Industries we serve

Hospitality: a full team for every service.

Kitchen, floor and front desk roles hired for the season, the opening and the Saturday night. Wonderkind runs your vacancies as in the feeds hospitality staff scroll, screens on , and delivers into your ATS.

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[01]Roles we fill

The roles that make a service run.

Line cookAustin, TX
Chef de partieEdinburgh, UK
ServerNashville, TN
BartenderManchester, UK
HousekeeperOrlando, FL
Front desk agentLondon, UK
Kitchen porterBrighton, UK
BaristaSeattle, WA
[02]How Wonderkind runs them

Reach the team, screen for the shifts, deliver.

Attract

Reach staff in the feeds they scroll after service

Your vacancies run as next-gen job ads on TikTok, Instagram, Facebook, Google search and display, and on 600+ job boards, so a server finishing a shift across town sees your opening.

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Qualify

Ask about the shifts before the interview

Qualifying questions ask whether the candidate can work weekends, late finishes or split shifts and start on the date, in the Wonderkind flow or inside Indeed Quick Apply and social quick apply, so the interview is about the role, not the rota.

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Deliver

A roster ready before the doors open

Qualified candidates appear on your Wonderkind board with their answers attached. You send them to your ATS and schedule trial shifts while the opening is still weeks away.

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[03]Why they stay open

Why the team is never full for service.

01

Hospitality staff move on a phone, not a careers site

The cook you need is working a service somewhere else and finds the next job in a feed or a group chat. A listing on a job board is not where the move happens.

02

Availability is the whole job and gets asked last

Weekends, split shifts and late finishes decide whether someone can do the role, and they only come up at the interview.

03

Openings and seasons hire everyone at once

A new venue or a summer season needs a full team on one date, from the same local pool every other venue is drawing on.

[04]Why it matters

Saturday night does not care that the listing is still up.

x0Higher completion than desktop-era forms
[05]Today and after

Opening night with a full roster.

  • ×Vacancies go on the boards and a sign in the window
  • ×Weekend and late availability is discovered at the interview
  • ×The manager sorts applications between services
  • ×Service runs short until the next hire starts
[06]Does it work

Applications that finish, candidates that show up.

x0Higher completion than desktop-era forms
0%Of candidates screened before they reach you
0Bots, duplicates or fake applications
"Completion rates increased immediately and the candidates entering our ATS are actually ready to interview."Emma de Groot, talent acquisition lead
[07]Questions

Questions hospitality teams ask.

Ask us on a demo

By running your vacancies as job ads on the social channels hospitality staff use, including TikTok, Instagram and Facebook, plus Google search, display and 600+ job boards, and by asking qualifying questions on shifts, availability and start date before a candidate reaches you.

Fill the roster before the next service.

Book a demo and we will walk you through it on one of your own roles, or start free and see for yourself.